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'Labskaus' (mash. pot. mixed with minced herring + bacon)(1)

Food Category: Meal Comp. mostly plant origin

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 0,6
Kilocalories 113
Kilojoule 472
Protein 7,67 g
Fat 5,67 g
Carbohydrates 7,21 g
Alcohol 0,00 g
Water 76,74 g
Total dietary fibre 0,80 g
Cholesterol 64,00 mg
Mineral 1,74 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates