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Fried luncheon meat (2)

Food Category: Meal Comp. mostly animal origin

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 0,0
Kilocalories 308
Kilojoule 1290
Protein 12,39 g
Fat 28,94 g
Carbohydrates 0,37 g
Alcohol 0,00 g
Water 55,47 g
Total dietary fibre 0,12 g
Cholesterol 84,00 mg
Mineral 2,60 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates