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Beef pot roast with bacon and gravy (1)

Food Category: Meal Comp. mostly animal origin

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 0,2
Kilocalories 164
Kilojoule 686
Protein 16,20 g
Fat 9,75 g
Carbohydrates 2,70 g
Alcohol 0,00 g
Water 69,65 g
Total dietary fibre 0,38 g
Cholesterol 52,00 mg
Mineral 1,20 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates