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Roast 'Burgundy' with red wine sauce (1)

Food Category: Meal Comp. mostly animal origin

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 0,2
Kilocalories 111
Kilojoule 463
Protein 9,09 g
Fat 4,09 g
Carbohydrates 2,52 g
Alcohol 3,57 g
Water 78,25 g
Total dietary fibre 1,00 g
Cholesterol 29,00 mg
Mineral 1,24 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates