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Veal fricassee (2)

Food Category: Meal Comp. mostly animal origin

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 0,5
Kilocalories 158
Kilojoule 661
Protein 14,38 g
Fat 7,94 g
Carbohydrates 6,08 g
Alcohol 0,52 g
Water 69,59 g
Total dietary fibre 0,39 g
Cholesterol 54,00 mg
Mineral 1,01 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates