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Cordon bleu of pork (1)

Food Category: Meal Comp. mostly animal origin

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 0,8
Kilocalories 221
Kilojoule 924
Protein 22,28 g
Fat 10,24 g
Carbohydrates 9,16 g
Alcohol 0,00 g
Water 55,38 g
Total dietary fibre 0,70 g
Cholesterol 87,00 mg
Mineral 1,84 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates