- Lebensmittel
- Roast lamb with sauce (1)
Roast lamb with sauce (1)
Food Category: Meal Comp. mostly animal origin
The nutritional data is based on the German Bundeslebensmittelschlüssel
(German Food Database) and is part of the nutritional
software NutriGuide® und Prodi®.
Main Ingredients
Ingredient |
Quantity/100g |
Unit |
Bread units |
0,1 |
|
Kilocalories |
206 |
|
Kilojoule |
862 |
|
Protein |
12,73 |
g |
Fat |
16,10 |
g |
Carbohydrates |
1,58 |
g |
Alcohol |
0,73 |
g |
Water |
67,48 |
g |
Total dietary fibre |
0,04 |
g |
Cholesterol |
56,00 |
mg |
Mineral |
1,24 |
g |
Vitamins
Ingredient |
Quantity/100g |
Unit |
Vitamin A Retinol |
0,01 |
mg |
Vitamin D |
0,02 |
µg |
Vitamin E activ. |
1,40 |
mg |
Folic acid |
11,00 |
µg |
Vitamin B1 |
0,06 |
mg |
Vitamin B2 |
0,15 |
mg |
Vitamin B6 |
0,08 |
mg |
Vitamin C |
0,23 |
mg |
a-Tocopherol |
1,40 |
mg |
Vitamin K |
0,00 |
µg |
Nicotinamide |
|
µg |
Pantothenic acid |
0,44 |
mg |
Biotin |
0,40 |
µg |
Vitamin B12 |
1,50 |
µg |
Retinolequivalent |
12,00 |
µg |
ß-Carotene |
10,00 |
µg |
Niacinequivalent |
5959,00 |
µg |
free folic acid equivalent |
|
µg |
free folic acid |
|
µg |
Minerals and Trace Elements
Ingredient |
Quantity/100g |
Unit |
Sodium |
271,00 |
mg |
Potassium |
160,00 |
mg |
Magnesium |
17,00 |
mg |
Calcium |
24,00 |
mg |
Iron |
1,30 |
mg |
Phosphorus |
117,00 |
mg |
Copper |
76,00 |
µg |
Zinc |
3,07 |
mg |
Chloride |
408,00 |
mg |
Fluoride |
19,00 |
µg |
Iodide |
1,90 |
µg |
Selenium |
|
µg |
Manganese |
39,00 |
µg |
Sulphur |
139000,00 |
µg |
Aminos Acids
Ingredient |
Quantity/100g |
Unit |
Arginine |
814,00 |
mg |
Cystine |
159,00 |
mg |
Histidine |
360,00 |
mg |
Isoleucine |
650,00 |
mg |
Leucine |
997,00 |
mg |
Lysine |
1071,00 |
mg |
Methionine |
317,00 |
mg |
Phenylalanine |
504,00 |
mg |
Threonine |
597,00 |
mg |
Tryptophane |
159,00 |
mg |
Tyrosine |
453,00 |
mg |
Valine |
654,00 |
mg |
Alanine |
788,00 |
mg |
Aspartic acid |
1189,00 |
mg |
Glutamic acid |
2182,00 |
mg |
Glycine |
644,00 |
mg |
Proline |
621,00 |
mg |
Serine |
571,00 |
mg |
other essent. amino acids |
|
mg |
essent. amino acids |
6735,00 |
mg |
other nonessent. amino acids |
|
mg |
nonessent. amino acids |
5995,00 |
mg |
Fatty Acids
Ingredient |
Quantity/100g |
Unit |
Saturated fatty acids |
6,50 |
g |
Polyunsaturated fatty acids |
2,12 |
g |
Monounsaturated fatty acids |
6,42 |
g |
Butyric acid |
0,05 |
g |
Caproic acid |
0,03 |
g |
Caprylic acid |
0,02 |
g |
Capric acid |
0,05 |
g |
Lauric acid |
0,06 |
g |
Myristic acid |
0,57 |
g |
C15:O fatty acid |
75,00 |
mg |
Palmitic acid |
3,24 |
g |
Margaric acid |
110,00 |
mg |
Stearic acid |
2,25 |
g |
Arachic acid |
0,03 |
g |
Behenic acid |
0,02 |
g |
Lignoceric acid |
4,00 |
mg |
Palmitoleic acid |
0,34 |
g |
Oleic acid |
5,84 |
g |
Eicosenic acid |
0,05 |
g |
C22:1 fatty acid |
0,00 |
g |
C14:1 fatty acid |
|
g |
C24:1 fatty acid |
0,00 |
g |
Linoleic acid |
1,88 |
g |
Linolenic acid |
0,19 |
g |
Arachidonic acid |
0,04 |
g |
C18:4 fatty acid |
|
g |
C20:5 N-3 fatty acid |
0,02 |
g |
C22:5 N-3 fatty acid |
0,00 |
g |
C22:6 N-3 fatty acid |
0,00 |
g |
C16:2 fatty acid |
|
g |
other saturated fatty acids |
|
mg |
other monounsaturated fatty acids |
|
mg |
Nonadecatrienic acid |
|
mg |
Eicosadienic acid |
|
mg |
Eicosatrienic acid |
|
mg |
Docosadienic acid |
|
mg |
Docosatrienic acid |
|
mg |
Docosatetraenic acid |
|
mg |
other polyunsat. fatty acids |
|
mg |
other short-chain fatty acids |
|
mg |
short-chain fatty acids |
81,00 |
mg |
other medium-chain fatty acids |
|
mg |
medium-chain fatty acids |
63,00 |
mg |
other long-chain fatty acids |
|
mg |
long-chain fatty acids |
14900,00 |
mg |
Glycerol and Lipoides |
1060,00 |
mg |
Special Carbohydrates
Ingredient |
Quantity/100g |
Unit |
Sorbitol |
0,00 |
g |
Glucose |
0,17 |
g |
Fructose |
0,15 |
g |
Sucrose |
0,50 |
g |
Lactose |
0,31 |
g |
Starch |
0,39 |
g |
Total sugar content |
1,13 |
g |
Maltose |
0,00 |
g |
Galactose |
0,01 |
g |
Glycogene |
0,00 |
g |
Pentosan |
|
mg |
Hexosan |
|
mg |
Cellulose |
0,01 |
g |
Polyuronic acid |
11,00 |
mg |
Mannitol |
0,00 |
g |
Xylitol |
0,00 |
mg |
other sugar alcohols |
|
mg |
Total sugar alcohols |
5,00 |
mg |
other monosaccharides |
|
mg |
Monosaccharides |
324,00 |
mg |
other disaccharides |
|
mg |
Disaccharides |
810,00 |
mg |
Oligosaccharides resorb. |
53,00 |
mg |
Oligosaccharides nonresorb. |
1,00 |
mg |
other polysaccharides |
|
mg |
Polysaccharides |
390,00 |
mg |
Others
Ingredient |
Quantity/100g |
Unit |
Dietary fibre water soluble |
0,01 |
g |
Dietary fibre water insoluble |
0,03 |
g |
Lignin |
6,00 |
mg |
Purine bases nitrogen |
|
mg |
Sodium chloride |
0,67 |
g |
Waste |
|
mg |
other proteins |
|
mg |
animal protein |
|
mg |
plant protein |
|
mg |
Uric acid |
92,00 |
mg |
other organic acids |
|
mg |
Mol-diff. cations-anions |
|
mä |
Nitrogen factor |
|
g |
Fatty acid part |
|
|
Minerals part |
|
|
P/S Ratio |
0,33 |
|
Biological value |
|
% |
fructose free bread units |
|
|
average consumption |
|
mg |
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