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Scrambled eggs with bacon (4)

Food Category: Meal Comp. mostly animal origin

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 0,1
Kilocalories 199
Kilojoule 834
Protein 12,81 g
Fat 16,03 g
Carbohydrates 1,26 g
Alcohol 0,00 g
Water 68,45 g
Total dietary fibre 0,17 g
Cholesterol 328,00 mg
Mineral 1,27 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates