Fortbildung / Weiterbildung / Kongress / Tagung

Max Rubner Conference 2012 - Antibiotics in the Food Chain

Beschreibung: The Max Rubner-Institut is holding a scientific conference on "Antibiotics in the Food Chain" from 8 to 10 October 2012 in Karlsruhe - from the analysis of antibiotics and their degradation products, the status quo on residues in various groups of foodstuffs, microbiological aspects of antibiotic resistances, and the impact on humans to the strategies for addressing the issue.

In this context, the aim of this year's Max Rubner Conference is to focus on antibiotics and antibiotic resistances in the food chain and to highlight the latest scientific breakthroughs with special emphasis on:

- Legal framework of antibiotic application
- Recent advances in antibiotic analysis
- Antibiotic residues in the food chain and in different raw materials
- Microbiological aspects of antibiotic resistances
- Human health-related aspects of antibiotic resistances
- Alternatives to antibiotics and minimisation strategies for food-related antibiotic resistances

During a final panel discussion experts will summarise the findings of the conference and elaborate future strategies to enhance food safety.
Veranstalter: Max Rubner Institut
Ort: Karlsruhe
Beginn: Montag, 08.10.2012, 09:00
Ende: Mittwoch, 10.10.2012, 17:00
Fortbildungspunkte: ÄK: -, VDOE/DGE: -, VDD: - (z.T. beantragt)

Hinweise zu den Fortbildungen / Kongressen

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