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Brown bread from rye mixture

Food Category: Bread and rolls

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 3,8
Kilocalories 236
Kilojoule 990
Protein 7,38 g
Fat 0,97 g
Carbohydrates 45,85 g
Alcohol 0,00 g
Water 37,60 g
Total dietary fibre 6,10 g
Cholesterol 0,00 mg
Mineral 2,10 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates