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Wheat flour Type 1050

Food Category: Cereals and cereal products, rice

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 5,6
Kilocalories 347
Kilojoule 1454
Protein 12,10 g
Fat 1,75 g
Carbohydrates 67,19 g
Alcohol 0,00 g
Water 12,85 g
Total dietary fibre 5,20 g
Cholesterol 0,00 mg
Mineral 0,91 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates