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Rye wholemeal flour

Food Category: Cereals and cereal products, rice

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 5,1
Kilocalories 326
Kilojoule 1364
Protein 9,50 g
Fat 1,70 g
Carbohydrates 60,73 g
Alcohol 0,00 g
Water 12,77 g
Total dietary fibre 13,40 g
Cholesterol 0,00 mg
Mineral 1,90 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates