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Rye flour Type 997

Food Category: Cereals and cereal products, rice

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 5,7
Kilocalories 329
Kilojoule 1378
Protein 7,39 g
Fat 1,14 g
Carbohydrates 67,93 g
Alcohol 0,00 g
Water 15,79 g
Total dietary fibre 6,90 g
Cholesterol 0,00 mg
Mineral 0,85 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates