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Rye flour Type 1150

Food Category: Cereals and cereal products, rice

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 5,7
Kilocalories 338
Kilojoule 1415
Protein 8,95 g
Fat 1,30 g
Carbohydrates 67,81 g
Alcohol 0,00 g
Water 13,26 g
Total dietary fibre 7,70 g
Cholesterol 0,00 mg
Mineral 0,98 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates