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Rye flour Type 1370

Food Category: Cereals and cereal products, rice

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 5,6
Kilocalories 337
Kilojoule 1410
Protein 8,91 g
Fat 1,42 g
Carbohydrates 66,72 g
Alcohol 0,00 g
Water 12,76 g
Total dietary fibre 9,00 g
Cholesterol 0,00 mg
Mineral 1,19 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates