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Rye flour Type 1740

Food Category: Cereals and cereal products, rice

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 5,2
Kilocalories 326
Kilojoule 1364
Protein 9,00 g
Fat 1,45 g
Carbohydrates 63,05 g
Alcohol 0,00 g
Water 14,30 g
Total dietary fibre 10,71 g
Cholesterol 0,00 mg
Mineral 1,49 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates