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Barley flour (650-1800)

Food Category: Cereals and cereal products, rice

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 5,7
Kilocalories 345
Kilojoule 1445
Protein 9,84 g
Fat 1,90 g
Carbohydrates 68,68 g
Alcohol 0,00 g
Water 12,80 g
Total dietary fibre 5,00 g
Cholesterol 0,00 mg
Mineral 1,78 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates