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Green-rye flour (650-1800)

Food Category: Cereals and cereal products, rice

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 6,4
Kilocalories 383
Kilojoule 1604
Protein 10,40 g
Fat 2,00 g
Carbohydrates 76,80 g
Alcohol 0,00 g
Water 3,25 g
Total dietary fibre 6,00 g
Cholesterol 0,00 mg
Mineral 1,55 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates