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Maize flour (650-1800)

Food Category: Cereals and cereal products, rice

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 5,5
Kilocalories 347
Kilojoule 1454
Protein 8,66 g
Fat 2,82 g
Carbohydrates 66,29 g
Alcohol 0,00 g
Water 11,65 g
Total dietary fibre 9,42 g
Cholesterol 0,00 mg
Mineral 1,16 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates