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Food Category: Cakes

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 6,1
Kilocalories 385
Kilojoule 1612
Protein 9,90 g
Fat 4,30 g
Carbohydrates 73,11 g
Alcohol 0,00 g
Water 6,09 g
Total dietary fibre 5,20 g
Cholesterol 0,00 mg
Mineral 1,40 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates