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Food Category: Cakes

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 6,2
Kilocalories 386
Kilojoule 1615
Protein 11,09 g
Fat 3,22 g
Carbohydrates 75,04 g
Alcohol 0,00 g
Water 4,00 g
Total dietary fibre 3,82 g
Cholesterol 3,00 mg
Mineral 2,72 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates