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Spong dough, light

Food Category: Cakes

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 4,6
Kilocalories 315
Kilojoule 1317
Protein 7,80 g
Fat 6,19 g
Carbohydrates 55,21 g
Alcohol 0,00 g
Water 27,33 g
Total dietary fibre 2,04 g
Cholesterol 15,00 mg
Mineral 1,35 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates