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Spong dough, medium

Food Category: Cakes

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 3,7
Kilocalories 307
Kilojoule 1286
Protein 7,36 g
Fat 10,55 g
Carbohydrates 44,53 g
Alcohol 0,00 g
Water 34,66 g
Total dietary fibre 1,63 g
Cholesterol 55,00 mg
Mineral 1,20 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates