- Lebensmittel
- Spong dough, medium
Spong dough, medium
Food Category: Cakes
The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.
Main Ingredients
| Ingredient | Quantity/100g | Unit |
|---|---|---|
| Bread units | 3,7 | |
| Kilocalories | 307 | |
| Kilojoule | 1286 | |
| Protein | 7,36 | g |
| Fat | 10,55 | g |
| Carbohydrates | 44,53 | g |
| Alcohol | 0,00 | g |
| Water | 34,66 | g |
| Total dietary fibre | 1,63 | g |
| Cholesterol | 55,00 | mg |
| Mineral | 1,20 | g |
Vitamins
| Ingredient | Quantity/100g | Unit |
|---|---|---|
| Vitamin A Retinol | 0,09 | mg |
| Vitamin D | 0,37 | µg |
| Vitamin E activ. | 0,47 | mg |
| Folic acid | 22,00 | µg |
| Vitamin B1 | 0,11 | mg |
| Vitamin B2 | 0,15 | mg |
| Vitamin B6 | 0,06 | mg |
| Vitamin C | 0,37 | mg |
| a-Tocopherol | 0,47 | mg |
| Vitamin K | 2,00 | µg |
| Nicotinamide | µg | |
| Pantothenic acid | 0,41 | mg |
| Biotin | 4,80 | µg |
| Vitamin B12 | 0,20 | µg |
| Retinolequivalent | 95,00 | µg |
| ß-Carotene | 44,00 | µg |
| Niacinequivalent | 2292,00 | µg |
| free folic acid equivalent | µg | |
| free folic acid | µg |
Minerals and Trace Elements
| Ingredient | Quantity/100g | Unit |
|---|---|---|
| Sodium | 322,00 | mg |
| Potassium | 148,00 | mg |
| Magnesium | 13,00 | mg |
| Calcium | 35,00 | mg |
| Iron | 0,57 | mg |
| Phosphorus | 85,00 | mg |
| Copper | 67,00 | µg |
| Zinc | 0,62 | mg |
| Chloride | 528,00 | mg |
| Fluoride | 47,00 | µg |
| Iodide | 7,40 | µg |
| Selenium | µg | |
| Manganese | 220,00 | µg |
| Sulphur | 75000,00 | µg |
Aminos Acids
| Ingredient | Quantity/100g | Unit |
|---|---|---|
| Arginine | 298,00 | mg |
| Cystine | 139,00 | mg |
| Histidine | 149,00 | mg |
| Isoleucine | 329,00 | mg |
| Leucine | 562,00 | mg |
| Lysine | 260,00 | mg |
| Methionine | 136,00 | mg |
| Phenylalanine | 357,00 | mg |
| Threonine | 246,00 | mg |
| Tryptophane | 82,00 | mg |
| Tyrosine | 236,00 | mg |
| Valine | 368,00 | mg |
| Alanine | 283,00 | mg |
| Aspartic acid | 421,00 | mg |
| Glutamic acid | 1990,00 | mg |
| Glycine | 265,00 | mg |
| Proline | 788,00 | mg |
| Serine | 445,00 | mg |
| other essent. amino acids | mg | |
| essent. amino acids | 3162,00 | mg |
| other nonessent. amino acids | mg | |
| nonessent. amino acids | 4192,00 | mg |
Fatty Acids
| Ingredient | Quantity/100g | Unit |
|---|---|---|
| Saturated fatty acids | 6,26 | g |
| Polyunsaturated fatty acids | 0,59 | g |
| Monounsaturated fatty acids | 2,93 | g |
| Butyric acid | 0,36 | g |
| Caproic acid | 0,23 | g |
| Caprylic acid | 0,13 | g |
| Capric acid | 0,28 | g |
| Lauric acid | 0,32 | g |
| Myristic acid | 1,00 | g |
| C15:O fatty acid | 101,00 | mg |
| Palmitic acid | 2,77 | g |
| Margaric acid | 59,00 | mg |
| Stearic acid | 0,99 | g |
| Arachic acid | 0,02 | g |
| Behenic acid | 0,00 | g |
| Lignoceric acid | 0,00 | mg |
| Palmitoleic acid | 0,21 | g |
| Oleic acid | 2,43 | g |
| Eicosenic acid | 0,01 | g |
| C22:1 fatty acid | 0,00 | g |
| C14:1 fatty acid | g | |
| C24:1 fatty acid | 0,00 | g |
| Linoleic acid | 0,49 | g |
| Linolenic acid | 0,07 | g |
| Arachidonic acid | 0,02 | g |
| C18:4 fatty acid | g | |
| C20:5 N-3 fatty acid | 0,00 | g |
| C22:5 N-3 fatty acid | 0,00 | g |
| C22:6 N-3 fatty acid | 0,01 | g |
| C16:2 fatty acid | g | |
| other saturated fatty acids | mg | |
| other monounsaturated fatty acids | mg | |
| Nonadecatrienic acid | mg | |
| Eicosadienic acid | mg | |
| Eicosatrienic acid | mg | |
| Docosadienic acid | mg | |
| Docosatrienic acid | mg | |
| Docosatetraenic acid | mg | |
| other polyunsat. fatty acids | mg | |
| other short-chain fatty acids | mg | |
| short-chain fatty acids | 592,00 | mg |
| other medium-chain fatty acids | mg | |
| medium-chain fatty acids | 406,00 | mg |
| other long-chain fatty acids | mg | |
| long-chain fatty acids | 8783,00 | mg |
| Glycerol and Lipoides | 770,00 | mg |
Special Carbohydrates
| Ingredient | Quantity/100g | Unit |
|---|---|---|
| Sorbitol | 0,00 | g |
| Glucose | 0,05 | g |
| Fructose | 0,02 | g |
| Sucrose | 6,37 | g |
| Lactose | 1,03 | g |
| Starch | 36,74 | g |
| Total sugar content | 7,64 | g |
| Maltose | 0,17 | g |
| Galactose | 0,00 | g |
| Glycogene | 0,00 | g |
| Pentosan | mg | |
| Hexosan | mg | |
| Cellulose | 0,30 | g |
| Polyuronic acid | 83,00 | mg |
| Mannitol | 0,00 | g |
| Xylitol | 0,00 | mg |
| other sugar alcohols | mg | |
| Total sugar alcohols | 0,00 | mg |
| other monosaccharides | mg | |
| Monosaccharides | 65,00 | mg |
| other disaccharides | mg | |
| Disaccharides | 7571,00 | mg |
| Oligosaccharides resorb. | 150,00 | mg |
| Oligosaccharides nonresorb. | 28,00 | mg |
| other polysaccharides | mg | |
| Polysaccharides | 36745,00 | mg |
Others
| Ingredient | Quantity/100g | Unit |
|---|---|---|
| Dietary fibre water soluble | 0,98 | g |
| Dietary fibre water insoluble | 1,29 | g |
| Lignin | 10,00 | mg |
| Purine bases nitrogen | mg | |
| Sodium chloride | 0,82 | g |
| Waste | mg | |
| other proteins | mg | |
| animal protein | mg | |
| plant protein | mg | |
| Uric acid | 42,00 | mg |
| other organic acids | mg | |
| Mol-diff. cations-anions | mä | |
| Nitrogen factor | g | |
| Fatty acid part | ||
| Minerals part | ||
| P/S Ratio | 0,09 | |
| Biological value | % | |
| fructose free bread units | ||
| average consumption | mg |