- Lebensmittel
- Linzertorte (Pastry base covered with raspberry sweetmeat)
Linzertorte (Pastry base covered with raspberry sweetmeat)
Food Category: Cakes
The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.
Main Ingredients
| Ingredient | Quantity/100g | Unit |
|---|---|---|
| Bread units | 3,7 | |
| Kilocalories | 423 | |
| Kilojoule | 1771 | |
| Protein | 8,29 | g |
| Fat | 23,15 | g |
| Carbohydrates | 44,02 | g |
| Alcohol | 0,00 | g |
| Water | 20,94 | g |
| Total dietary fibre | 2,66 | g |
| Cholesterol | 94,00 | mg |
| Mineral | 0,59 | g |
Vitamins
| Ingredient | Quantity/100g | Unit |
|---|---|---|
| Vitamin A Retinol | 0,13 | mg |
| Vitamin D | 0,63 | µg |
| Vitamin E activ. | 4,72 | mg |
| Folic acid | 10,00 | µg |
| Vitamin B1 | 0,06 | mg |
| Vitamin B2 | 0,08 | mg |
| Vitamin B6 | 0,02 | mg |
| Vitamin C | 0,41 | mg |
| a-Tocopherol | 4,72 | mg |
| Vitamin K | 3,00 | µg |
| Nicotinamide | µg | |
| Pantothenic acid | 0,30 | mg |
| Biotin | 4,10 | µg |
| Vitamin B12 | 0,30 | µg |
| Retinolequivalent | 148,00 | µg |
| ß-Carotene | 83,00 | µg |
| Niacinequivalent | 2268,00 | µg |
| free folic acid equivalent | µg | |
| free folic acid | µg |
Minerals and Trace Elements
| Ingredient | Quantity/100g | Unit |
|---|---|---|
| Sodium | 70,00 | mg |
| Potassium | 187,00 | mg |
| Magnesium | 43,00 | mg |
| Calcium | 34,00 | mg |
| Iron | 1,07 | mg |
| Phosphorus | 139,00 | mg |
| Copper | 190,00 | µg |
| Zinc | 0,93 | mg |
| Chloride | 53,00 | mg |
| Fluoride | 57,00 | µg |
| Iodide | 4,10 | µg |
| Selenium | µg | |
| Manganese | 442,00 | µg |
| Sulphur | 79000,00 | µg |
Aminos Acids
| Ingredient | Quantity/100g | Unit |
|---|---|---|
| Arginine | 631,00 | mg |
| Cystine | 156,00 | mg |
| Histidine | 177,00 | mg |
| Isoleucine | 372,00 | mg |
| Leucine | 595,00 | mg |
| Lysine | 276,00 | mg |
| Methionine | 146,00 | mg |
| Phenylalanine | 415,00 | mg |
| Threonine | 271,00 | mg |
| Tryptophane | 87,00 | mg |
| Tyrosine | 253,00 | mg |
| Valine | 446,00 | mg |
| Alanine | 359,00 | mg |
| Aspartic acid | 686,00 | mg |
| Glutamic acid | 1989,00 | mg |
| Glycine | 362,00 | mg |
| Proline | 611,00 | mg |
| Serine | 453,00 | mg |
| other essent. amino acids | mg | |
| essent. amino acids | 3825,00 | mg |
| other nonessent. amino acids | mg | |
| nonessent. amino acids | 4460,00 | mg |
Fatty Acids
| Ingredient | Quantity/100g | Unit |
|---|---|---|
| Saturated fatty acids | 9,88 | g |
| Polyunsaturated fatty acids | 2,40 | g |
| Monounsaturated fatty acids | 9,38 | g |
| Butyric acid | 0,52 | g |
| Caproic acid | 0,34 | g |
| Caprylic acid | 0,19 | g |
| Capric acid | 0,41 | g |
| Lauric acid | 0,47 | g |
| Myristic acid | 1,45 | g |
| C15:O fatty acid | 145,00 | mg |
| Palmitic acid | 4,62 | g |
| Margaric acid | 87,00 | mg |
| Stearic acid | 1,62 | g |
| Arachic acid | 0,03 | g |
| Behenic acid | 0,00 | g |
| Lignoceric acid | 0,00 | mg |
| Palmitoleic acid | 0,37 | g |
| Oleic acid | 8,57 | g |
| Eicosenic acid | 0,02 | g |
| C22:1 fatty acid | 0,01 | g |
| C14:1 fatty acid | g | |
| C24:1 fatty acid | 0,00 | g |
| Linoleic acid | 2,24 | g |
| Linolenic acid | 0,11 | g |
| Arachidonic acid | 0,03 | g |
| C18:4 fatty acid | g | |
| C20:5 N-3 fatty acid | 0,00 | g |
| C22:5 N-3 fatty acid | 0,00 | g |
| C22:6 N-3 fatty acid | 0,01 | g |
| C16:2 fatty acid | g | |
| other saturated fatty acids | mg | |
| other monounsaturated fatty acids | mg | |
| Nonadecatrienic acid | mg | |
| Eicosadienic acid | mg | |
| Eicosatrienic acid | mg | |
| Docosadienic acid | mg | |
| Docosatrienic acid | mg | |
| Docosatetraenic acid | mg | |
| other polyunsat. fatty acids | mg | |
| other short-chain fatty acids | mg | |
| short-chain fatty acids | 863,00 | mg |
| other medium-chain fatty acids | mg | |
| medium-chain fatty acids | 595,00 | mg |
| other long-chain fatty acids | mg | |
| long-chain fatty acids | 20206,00 | mg |
| Glycerol and Lipoides | 1482,00 | mg |
Special Carbohydrates
| Ingredient | Quantity/100g | Unit |
|---|---|---|
| Sorbitol | 0,00 | g |
| Glucose | 2,38 | g |
| Fructose | 1,97 | g |
| Sucrose | 20,42 | g |
| Lactose | 0,13 | g |
| Starch | 18,46 | g |
| Total sugar content | 25,48 | g |
| Maltose | 0,59 | g |
| Galactose | 0,00 | g |
| Glycogene | 0,00 | g |
| Pentosan | mg | |
| Hexosan | mg | |
| Cellulose | 0,44 | g |
| Polyuronic acid | 91,00 | mg |
| Mannitol | 0,00 | g |
| Xylitol | 0,00 | mg |
| other sugar alcohols | mg | |
| Total sugar alcohols | 0,00 | mg |
| other monosaccharides | mg | |
| Monosaccharides | 4350,00 | mg |
| other disaccharides | mg | |
| Disaccharides | 21132,00 | mg |
| Oligosaccharides resorb. | 75,00 | mg |
| Oligosaccharides nonresorb. | 23,00 | mg |
| other polysaccharides | mg | |
| Polysaccharides | 18462,00 | mg |
Others
| Ingredient | Quantity/100g | Unit |
|---|---|---|
| Dietary fibre water soluble | 0,99 | g |
| Dietary fibre water insoluble | 1,74 | g |
| Lignin | 83,00 | mg |
| Purine bases nitrogen | mg | |
| Sodium chloride | 0,09 | g |
| Waste | mg | |
| other proteins | mg | |
| animal protein | mg | |
| plant protein | mg | |
| Uric acid | 18,00 | mg |
| other organic acids | mg | |
| Mol-diff. cations-anions | mä | |
| Nitrogen factor | g | |
| Fatty acid part | ||
| Minerals part | ||
| P/S Ratio | 0,24 | |
| Biological value | % | |
| fructose free bread units | ||
| average consumption | mg |