- Lebensmittel
- Nut cake
Nut cake
Food Category: Cakes
The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.
Main Ingredients
| Ingredient | Quantity/100g | Unit |
|---|---|---|
| Bread units | 3,0 | |
| Kilocalories | 464 | |
| Kilojoule | 1941 | |
| Protein | 9,74 | g |
| Fat | 31,00 | g |
| Carbohydrates | 35,56 | g |
| Alcohol | 0,00 | g |
| Water | 20,11 | g |
| Total dietary fibre | 3,00 | g |
| Cholesterol | 126,00 | mg |
| Mineral | 0,56 | g |
Vitamins
| Ingredient | Quantity/100g | Unit |
|---|---|---|
| Vitamin A Retinol | 0,18 | mg |
| Vitamin D | 0,85 | µg |
| Vitamin E activ. | 6,35 | mg |
| Folic acid | 13,00 | µg |
| Vitamin B1 | 0,07 | mg |
| Vitamin B2 | 0,11 | mg |
| Vitamin B6 | 0,02 | mg |
| Vitamin C | 0,03 | mg |
| a-Tocopherol | 6,35 | mg |
| Vitamin K | 3,00 | µg |
| Nicotinamide | µg | |
| Pantothenic acid | 0,37 | mg |
| Biotin | 5,10 | µg |
| Vitamin B12 | 0,40 | µg |
| Retinolequivalent | 198,00 | µg |
| ß-Carotene | 108,00 | µg |
| Niacinequivalent | 2690,00 | µg |
| free folic acid equivalent | µg | |
| free folic acid | µg |
Minerals and Trace Elements
| Ingredient | Quantity/100g | Unit |
|---|---|---|
| Sodium | 31,00 | mg |
| Potassium | 213,00 | mg |
| Magnesium | 52,00 | mg |
| Calcium | 32,00 | mg |
| Iron | 1,20 | mg |
| Phosphorus | 133,00 | mg |
| Copper | 230,00 | µg |
| Zinc | 1,13 | mg |
| Chloride | 60,00 | mg |
| Fluoride | 66,00 | µg |
| Iodide | 4,30 | µg |
| Selenium | µg | |
| Manganese | 486,00 | µg |
| Sulphur | 91000,00 | µg |
Aminos Acids
| Ingredient | Quantity/100g | Unit |
|---|---|---|
| Arginine | 798,00 | mg |
| Cystine | 180,00 | mg |
| Histidine | 211,00 | mg |
| Isoleucine | 444,00 | mg |
| Leucine | 696,00 | mg |
| Lysine | 337,00 | mg |
| Methionine | 174,00 | mg |
| Phenylalanine | 493,00 | mg |
| Threonine | 322,00 | mg |
| Tryptophane | 101,00 | mg |
| Tyrosine | 301,00 | mg |
| Valine | 538,00 | mg |
| Alanine | 433,00 | mg |
| Aspartic acid | 852,00 | mg |
| Glutamic acid | 2245,00 | mg |
| Glycine | 436,00 | mg |
| Proline | 651,00 | mg |
| Serine | 526,00 | mg |
| other essent. amino acids | mg | |
| essent. amino acids | 4595,00 | mg |
| other nonessent. amino acids | mg | |
| nonessent. amino acids | 5143,00 | mg |
Fatty Acids
| Ingredient | Quantity/100g | Unit |
|---|---|---|
| Saturated fatty acids | 13,32 | g |
| Polyunsaturated fatty acids | 3,13 | g |
| Monounsaturated fatty acids | 12,63 | g |
| Butyric acid | 0,71 | g |
| Caproic acid | 0,46 | g |
| Caprylic acid | 0,25 | g |
| Capric acid | 0,55 | g |
| Lauric acid | 0,64 | g |
| Myristic acid | 1,96 | g |
| C15:O fatty acid | 198,00 | mg |
| Palmitic acid | 6,20 | g |
| Margaric acid | 118,00 | mg |
| Stearic acid | 2,19 | g |
| Arachic acid | 0,04 | g |
| Behenic acid | 0,00 | g |
| Lignoceric acid | 0,00 | mg |
| Palmitoleic acid | 0,50 | g |
| Oleic acid | 11,54 | g |
| Eicosenic acid | 0,03 | g |
| C22:1 fatty acid | 0,01 | g |
| C14:1 fatty acid | g | |
| C24:1 fatty acid | 0,00 | g |
| Linoleic acid | 2,93 | g |
| Linolenic acid | 0,13 | g |
| Arachidonic acid | 0,04 | g |
| C18:4 fatty acid | g | |
| C20:5 N-3 fatty acid | 0,00 | g |
| C22:5 N-3 fatty acid | 0,01 | g |
| C22:6 N-3 fatty acid | 0,02 | g |
| C16:2 fatty acid | g | |
| other saturated fatty acids | mg | |
| other monounsaturated fatty acids | mg | |
| Nonadecatrienic acid | mg | |
| Eicosadienic acid | mg | |
| Eicosatrienic acid | mg | |
| Docosadienic acid | mg | |
| Docosatrienic acid | mg | |
| Docosatetraenic acid | mg | |
| other polyunsat. fatty acids | mg | |
| other short-chain fatty acids | mg | |
| short-chain fatty acids | 1171,00 | mg |
| other medium-chain fatty acids | mg | |
| medium-chain fatty acids | 807,00 | mg |
| other long-chain fatty acids | mg | |
| long-chain fatty acids | 27104,00 | mg |
| Glycerol and Lipoides | 1919,00 | mg |
Special Carbohydrates
| Ingredient | Quantity/100g | Unit |
|---|---|---|
| Sorbitol | 0,00 | g |
| Glucose | 0,15 | g |
| Fructose | 0,08 | g |
| Sucrose | 19,64 | g |
| Lactose | 0,13 | g |
| Starch | 15,42 | g |
| Total sugar content | 20,08 | g |
| Maltose | 0,07 | g |
| Galactose | 0,00 | g |
| Glycogene | 0,00 | g |
| Pentosan | mg | |
| Hexosan | mg | |
| Cellulose | 0,48 | g |
| Polyuronic acid | 76,00 | mg |
| Mannitol | 0,00 | g |
| Xylitol | 0,00 | mg |
| other sugar alcohols | mg | |
| Total sugar alcohols | 0,00 | mg |
| other monosaccharides | mg | |
| Monosaccharides | 227,00 | mg |
| other disaccharides | mg | |
| Disaccharides | 19848,00 | mg |
| Oligosaccharides resorb. | 62,00 | mg |
| Oligosaccharides nonresorb. | 18,00 | mg |
| other polysaccharides | mg | |
| Polysaccharides | 15420,00 | mg |
Others
| Ingredient | Quantity/100g | Unit |
|---|---|---|
| Dietary fibre water soluble | 1,06 | g |
| Dietary fibre water insoluble | 1,87 | g |
| Lignin | 47,00 | mg |
| Purine bases nitrogen | mg | |
| Sodium chloride | 0,08 | g |
| Waste | mg | |
| other proteins | mg | |
| animal protein | mg | |
| plant protein | mg | |
| Uric acid | 18,00 | mg |
| other organic acids | mg | |
| Mol-diff. cations-anions | mä | |
| Nitrogen factor | g | |
| Fatty acid part | ||
| Minerals part | ||
| P/S Ratio | 0,23 | |
| Biological value | % | |
| fructose free bread units | ||
| average consumption | mg |