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Nut cake

Food Category: Cakes

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 3,0
Kilocalories 464
Kilojoule 1941
Protein 9,74 g
Fat 31,00 g
Carbohydrates 35,56 g
Alcohol 0,00 g
Water 20,11 g
Total dietary fibre 3,00 g
Cholesterol 126,00 mg
Mineral 0,56 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates