Tube-pan cake with raisins and currands from butter cake bat
Food Category: Cakes
The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.
Main Ingredients
Ingredient | Quantity/100g | Unit |
---|---|---|
Bread units | 4,0 | |
Kilocalories | 365 | |
Kilojoule | 1530 | |
Protein | 6,43 | g |
Fat | 15,50 | g |
Carbohydrates | 48,20 | g |
Alcohol | 0,16 | g |
Water | 26,18 | g |
Total dietary fibre | 1,95 | g |
Cholesterol | 92,00 | mg |
Mineral | 0,89 | g |