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Raisin cake from butter cake batter

Food Category: Cakes

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 4,1
Kilocalories 348
Kilojoule 1458
Protein 5,68 g
Fat 13,31 g
Carbohydrates 49,53 g
Alcohol 0,00 g
Water 27,59 g
Total dietary fibre 1,87 g
Cholesterol 99,00 mg
Mineral 0,95 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates