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Donau-Wellen from butter cake batter

Food Category: Cakes

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 2,6
Kilocalories 269
Kilojoule 1128
Protein 4,11 g
Fat 14,06 g
Carbohydrates 30,79 g
Alcohol 0,00 g
Water 48,64 g
Total dietary fibre 1,21 g
Cholesterol 60,00 mg
Mineral 0,75 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates