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Fruitcake from butter cake batter

Food Category: Cakes

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 4,1
Kilocalories 390
Kilojoule 1633
Protein 6,76 g
Fat 17,20 g
Carbohydrates 48,83 g
Alcohol 0,00 g
Water 20,11 g
Total dietary fibre 4,40 g
Cholesterol 51,00 mg
Mineral 1,36 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates