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Yeast plait from sponge dough low fat

Food Category: Cakes

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 4,3
Kilocalories 257
Kilojoule 1075
Protein 7,80 g
Fat 1,26 g
Carbohydrates 51,50 g
Alcohol 0,00 g
Water 36,37 g
Total dietary fibre 1,97 g
Cholesterol 27,00 mg
Mineral 0,69 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates