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A sugar-shortening-milk-oilseed mixture on a sponge dough

Food Category: Cakes

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 2,8
Kilocalories 307
Kilojoule 1285
Protein 6,13 g
Fat 16,17 g
Carbohydrates 33,48 g
Alcohol 0,00 g
Water 42,00 g
Total dietary fibre 1,51 g
Cholesterol 49,00 mg
Mineral 0,60 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates