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Sprinkled flan from sponge dough high fat

Food Category: Cakes

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 4,6
Kilocalories 383
Kilojoule 1603
Protein 6,06 g
Fat 14,88 g
Carbohydrates 55,10 g
Alcohol 0,00 g
Water 22,09 g
Total dietary fibre 1,49 g
Cholesterol 38,00 mg
Mineral 0,29 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates