Butter cake from sponge dough high fat
Food Category: Cakes
The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.
Main Ingredients
Ingredient | Quantity/100g | Unit |
---|---|---|
Bread units | 4,0 | |
Kilocalories | 383 | |
Kilojoule | 1605 | |
Protein | 6,42 | g |
Fat | 18,13 | g |
Carbohydrates | 47,63 | g |
Alcohol | 0,00 | g |
Water | 25,61 | g |
Total dietary fibre | 1,75 | g |
Cholesterol | 41,00 | mg |
Mineral | 0,37 | g |