- Lebensmittel
- Dresden fruit loaf from sponge dough high fat
Dresden fruit loaf from sponge dough high fat
Food Category: Cakes
The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.
Main Ingredients
| Ingredient | Quantity/100g | Unit |
|---|---|---|
| Bread units | 4,1 | |
| Kilocalories | 404 | |
| Kilojoule | 1690 | |
| Protein | 6,30 | g |
| Fat | 17,60 | g |
| Carbohydrates | 49,20 | g |
| Alcohol | 0,73 | g |
| Water | 15,77 | g |
| Total dietary fibre | 7,60 | g |
| Cholesterol | 23,00 | mg |
| Mineral | 1,67 | g |
Vitamins
| Ingredient | Quantity/100g | Unit |
|---|---|---|
| Vitamin A Retinol | 0,09 | mg |
| Vitamin D | 0,24 | µg |
| Vitamin E activ. | 1,52 | mg |
| Folic acid | 8,00 | µg |
| Vitamin B1 | 0,08 | mg |
| Vitamin B2 | 0,08 | mg |
| Vitamin B6 | 0,05 | mg |
| Vitamin C | 0,79 | mg |
| a-Tocopherol | 1,52 | mg |
| Vitamin K | 2,00 | µg |
| Nicotinamide | µg | |
| Pantothenic acid | 0,18 | mg |
| Biotin | 1,90 | µg |
| Vitamin B12 | 0,00 | µg |
| Retinolequivalent | 109,00 | µg |
| ß-Carotene | 82,00 | µg |
| Niacinequivalent | 1716,00 | µg |
| free folic acid equivalent | µg | |
| free folic acid | µg |
Minerals and Trace Elements
| Ingredient | Quantity/100g | Unit |
|---|---|---|
| Sodium | 280,00 | mg |
| Potassium | 371,00 | mg |
| Magnesium | 41,00 | mg |
| Calcium | 123,00 | mg |
| Iron | 1,38 | mg |
| Phosphorus | 84,00 | mg |
| Copper | 230,00 | µg |
| Zinc | 0,56 | mg |
| Chloride | 489,00 | mg |
| Fluoride | 64,00 | µg |
| Iodide | 5,40 | µg |
| Selenium | µg | |
| Manganese | 990,00 | µg |
| Sulphur | 60000,00 | µg |
Aminos Acids
| Ingredient | Quantity/100g | Unit |
|---|---|---|
| Arginine | 471,00 | mg |
| Cystine | 103,00 | mg |
| Histidine | 143,00 | mg |
| Isoleucine | 258,00 | mg |
| Leucine | 446,00 | mg |
| Lysine | 210,00 | mg |
| Methionine | 93,00 | mg |
| Phenylalanine | 295,00 | mg |
| Threonine | 199,00 | mg |
| Tryptophane | 57,00 | mg |
| Tyrosine | 175,00 | mg |
| Valine | 301,00 | mg |
| Alanine | 259,00 | mg |
| Aspartic acid | 407,00 | mg |
| Glutamic acid | 1640,00 | mg |
| Glycine | 261,00 | mg |
| Proline | 653,00 | mg |
| Serine | 327,00 | mg |
| other essent. amino acids | mg | |
| essent. amino acids | 2751,00 | mg |
| other nonessent. amino acids | mg | |
| nonessent. amino acids | 3547,00 | mg |
Fatty Acids
| Ingredient | Quantity/100g | Unit |
|---|---|---|
| Saturated fatty acids | 10,20 | g |
| Polyunsaturated fatty acids | 1,40 | g |
| Monounsaturated fatty acids | 5,70 | g |
| Butyric acid | 0,60 | g |
| Caproic acid | 0,39 | g |
| Caprylic acid | 0,22 | g |
| Capric acid | 0,47 | g |
| Lauric acid | 0,54 | g |
| Myristic acid | 1,66 | g |
| C15:O fatty acid | 169,00 | mg |
| Palmitic acid | 4,42 | g |
| Margaric acid | 100,00 | mg |
| Stearic acid | 1,62 | g |
| Arachic acid | 0,02 | g |
| Behenic acid | 0,00 | g |
| Lignoceric acid | 0,00 | mg |
| Palmitoleic acid | 0,31 | g |
| Oleic acid | 4,88 | g |
| Eicosenic acid | 0,02 | g |
| C22:1 fatty acid | 0,01 | g |
| C14:1 fatty acid | g | |
| C24:1 fatty acid | 0,00 | g |
| Linoleic acid | 1,21 | g |
| Linolenic acid | 0,14 | g |
| Arachidonic acid | 0,03 | g |
| C18:4 fatty acid | g | |
| C20:5 N-3 fatty acid | 0,00 | g |
| C22:5 N-3 fatty acid | 0,01 | g |
| C22:6 N-3 fatty acid | 0,00 | g |
| C16:2 fatty acid | g | |
| other saturated fatty acids | mg | |
| other monounsaturated fatty acids | mg | |
| Nonadecatrienic acid | mg | |
| Eicosadienic acid | mg | |
| Eicosatrienic acid | mg | |
| Docosadienic acid | mg | |
| Docosatrienic acid | mg | |
| Docosatetraenic acid | mg | |
| other polyunsat. fatty acids | mg | |
| other short-chain fatty acids | mg | |
| short-chain fatty acids | 990,00 | mg |
| other medium-chain fatty acids | mg | |
| medium-chain fatty acids | 683,00 | mg |
| other long-chain fatty acids | mg | |
| long-chain fatty acids | 15626,00 | mg |
| Glycerol and Lipoides | 1051,00 | mg |
Special Carbohydrates
| Ingredient | Quantity/100g | Unit |
|---|---|---|
| Sorbitol | 0,19 | g |
| Glucose | 16,66 | g |
| Fructose | 14,96 | g |
| Sucrose | 1,10 | g |
| Lactose | 0,40 | g |
| Starch | 12,00 | g |
| Total sugar content | 33,20 | g |
| Maltose | 0,09 | g |
| Galactose | 0,00 | g |
| Glycogene | 0,00 | g |
| Pentosan | mg | |
| Hexosan | mg | |
| Cellulose | 1,51 | g |
| Polyuronic acid | 883,00 | mg |
| Mannitol | 0,00 | g |
| Xylitol | 0,00 | mg |
| other sugar alcohols | mg | |
| Total sugar alcohols | 190,00 | mg |
| other monosaccharides | mg | |
| Monosaccharides | 31617,00 | mg |
| other disaccharides | mg | |
| Disaccharides | 1583,00 | mg |
| Oligosaccharides resorb. | 77,00 | mg |
| Oligosaccharides nonresorb. | 18,00 | mg |
| other polysaccharides | mg | |
| Polysaccharides | 12000,00 | mg |
Others
| Ingredient | Quantity/100g | Unit |
|---|---|---|
| Dietary fibre water soluble | 2,53 | g |
| Dietary fibre water insoluble | 5,07 | g |
| Lignin | 748,00 | mg |
| Purine bases nitrogen | mg | |
| Sodium chloride | 0,71 | g |
| Waste | mg | |
| other proteins | mg | |
| animal protein | mg | |
| plant protein | mg | |
| Uric acid | 49,00 | mg |
| other organic acids | mg | |
| Mol-diff. cations-anions | mä | |
| Nitrogen factor | g | |
| Fatty acid part | ||
| Minerals part | ||
| P/S Ratio | 0,14 | |
| Biological value | % | |
| fructose free bread units | ||
| average consumption | mg |