- Lebensmittel
- Cake from cream-cheese dough
Cake from cream-cheese dough
Food Category: Cakes
The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.
Main Ingredients
| Ingredient | Quantity/100g | Unit |
|---|---|---|
| Bread units | 2,8 | |
| Kilocalories | 296 | |
| Kilojoule | 1238 | |
| Protein | 10,03 | g |
| Fat | 12,71 | g |
| Carbohydrates | 34,06 | g |
| Alcohol | 0,00 | g |
| Water | 39,72 | g |
| Total dietary fibre | 1,65 | g |
| Cholesterol | 57,00 | mg |
| Mineral | 1,46 | g |
Vitamins
| Ingredient | Quantity/100g | Unit |
|---|---|---|
| Vitamin A Retinol | 0,04 | mg |
| Vitamin D | 0,43 | µg |
| Vitamin E activ. | 6,26 | mg |
| Folic acid | 10,00 | µg |
| Vitamin B1 | 0,06 | mg |
| Vitamin B2 | 0,14 | mg |
| Vitamin B6 | 0,04 | mg |
| Vitamin C | 0,20 | mg |
| a-Tocopherol | 6,26 | mg |
| Vitamin K | 2,00 | µg |
| Nicotinamide | µg | |
| Pantothenic acid | 0,41 | mg |
| Biotin | 6,00 | µg |
| Vitamin B12 | 0,50 | µg |
| Retinolequivalent | 45,00 | µg |
| ß-Carotene | 15,00 | µg |
| Niacinequivalent | 2415,00 | µg |
| free folic acid equivalent | µg | |
| free folic acid | µg |
Minerals and Trace Elements
| Ingredient | Quantity/100g | Unit |
|---|---|---|
| Sodium | 408,00 | mg |
| Potassium | 169,00 | mg |
| Magnesium | 25,00 | mg |
| Calcium | 73,00 | mg |
| Iron | 0,82 | mg |
| Phosphorus | 290,00 | mg |
| Copper | 111,00 | µg |
| Zinc | 0,81 | mg |
| Chloride | 291,00 | mg |
| Fluoride | 47,00 | µg |
| Iodide | 5,60 | µg |
| Selenium | µg | |
| Manganese | 284,00 | µg |
| Sulphur | 97000,00 | µg |
Aminos Acids
| Ingredient | Quantity/100g | Unit |
|---|---|---|
| Arginine | 529,00 | mg |
| Cystine | 158,00 | mg |
| Histidine | 235,00 | mg |
| Isoleucine | 507,00 | mg |
| Leucine | 826,00 | mg |
| Lysine | 498,00 | mg |
| Methionine | 226,00 | mg |
| Phenylalanine | 496,00 | mg |
| Threonine | 374,00 | mg |
| Tryptophane | 115,00 | mg |
| Tyrosine | 375,00 | mg |
| Valine | 571,00 | mg |
| Alanine | 373,00 | mg |
| Aspartic acid | 675,00 | mg |
| Glutamic acid | 2281,00 | mg |
| Glycine | 313,00 | mg |
| Proline | 916,00 | mg |
| Serine | 561,00 | mg |
| other essent. amino acids | mg | |
| essent. amino acids | 4910,00 | mg |
| other nonessent. amino acids | mg | |
| nonessent. amino acids | 5119,00 | mg |
Fatty Acids
| Ingredient | Quantity/100g | Unit |
|---|---|---|
| Saturated fatty acids | 1,90 | g |
| Polyunsaturated fatty acids | 5,22 | g |
| Monounsaturated fatty acids | 4,73 | g |
| Butyric acid | 0,01 | g |
| Caproic acid | 0,01 | g |
| Caprylic acid | 0,00 | g |
| Capric acid | 0,01 | g |
| Lauric acid | 0,01 | g |
| Myristic acid | 0,05 | g |
| C15:O fatty acid | 8,00 | mg |
| Palmitic acid | 1,23 | g |
| Margaric acid | 9,00 | mg |
| Stearic acid | 0,49 | g |
| Arachic acid | 0,02 | g |
| Behenic acid | 0,05 | g |
| Lignoceric acid | 12,00 | mg |
| Palmitoleic acid | 0,10 | g |
| Oleic acid | 4,60 | g |
| Eicosenic acid | 0,03 | g |
| C22:1 fatty acid | 0,00 | g |
| C14:1 fatty acid | g | |
| C24:1 fatty acid | 0,00 | g |
| Linoleic acid | 5,15 | g |
| Linolenic acid | 0,05 | g |
| Arachidonic acid | 0,01 | g |
| C18:4 fatty acid | g | |
| C20:5 N-3 fatty acid | 0,00 | g |
| C22:5 N-3 fatty acid | 0,00 | g |
| C22:6 N-3 fatty acid | 0,01 | g |
| C16:2 fatty acid | g | |
| other saturated fatty acids | mg | |
| other monounsaturated fatty acids | mg | |
| Nonadecatrienic acid | mg | |
| Eicosadienic acid | mg | |
| Eicosatrienic acid | mg | |
| Docosadienic acid | mg | |
| Docosatrienic acid | mg | |
| Docosatetraenic acid | mg | |
| other polyunsat. fatty acids | mg | |
| other short-chain fatty acids | mg | |
| short-chain fatty acids | 23,00 | mg |
| other medium-chain fatty acids | mg | |
| medium-chain fatty acids | 14,00 | mg |
| other long-chain fatty acids | mg | |
| long-chain fatty acids | 11820,00 | mg |
| Glycerol and Lipoides | 856,00 | mg |
Special Carbohydrates
| Ingredient | Quantity/100g | Unit |
|---|---|---|
| Sorbitol | 0,03 | g |
| Glucose | 1,03 | g |
| Fructose | 1,01 | g |
| Sucrose | 7,21 | g |
| Lactose | 1,19 | g |
| Starch | 23,41 | g |
| Total sugar content | 10,54 | g |
| Maltose | 0,10 | g |
| Galactose | 0,00 | g |
| Glycogene | 0,00 | g |
| Pentosan | mg | |
| Hexosan | mg | |
| Cellulose | 0,30 | g |
| Polyuronic acid | 85,00 | mg |
| Mannitol | 0,00 | g |
| Xylitol | 0,00 | mg |
| other sugar alcohols | mg | |
| Total sugar alcohols | 26,00 | mg |
| other monosaccharides | mg | |
| Monosaccharides | 2046,00 | mg |
| other disaccharides | mg | |
| Disaccharides | 8496,00 | mg |
| Oligosaccharides resorb. | 86,00 | mg |
| Oligosaccharides nonresorb. | 18,00 | mg |
| other polysaccharides | mg | |
| Polysaccharides | 23408,00 | mg |
Others
| Ingredient | Quantity/100g | Unit |
|---|---|---|
| Dietary fibre water soluble | 0,74 | g |
| Dietary fibre water insoluble | 1,18 | g |
| Lignin | 45,00 | mg |
| Purine bases nitrogen | mg | |
| Sodium chloride | 0,48 | g |
| Waste | mg | |
| other proteins | mg | |
| animal protein | mg | |
| plant protein | mg | |
| Uric acid | 18,00 | mg |
| other organic acids | mg | |
| Mol-diff. cations-anions | mä | |
| Nitrogen factor | g | |
| Fatty acid part | ||
| Minerals part | ||
| P/S Ratio | 2,75 | |
| Biological value | % | |
| fructose free bread units | ||
| average consumption | mg |