Cake low protein gluten free low sodium
Food Category: Cakes
The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.
Main Ingredients
Ingredient | Quantity/100g | Unit |
---|---|---|
Bread units | 4,9 | |
Kilocalories | 415 | |
Kilojoule | 1739 | |
Protein | 0,40 | g |
Fat | 19,90 | g |
Carbohydrates | 58,34 | g |
Alcohol | 0,00 | g |
Water | 20,34 | g |
Total dietary fibre | 0,50 | g |
Cholesterol | 4,00 | mg |
Mineral | 0,48 | g |