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Cake low protein gluten free low sodium

Food Category: Cakes

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 4,9
Kilocalories 415
Kilojoule 1739
Protein 0,40 g
Fat 19,90 g
Carbohydrates 58,34 g
Alcohol 0,00 g
Water 20,34 g
Total dietary fibre 0,50 g
Cholesterol 4,00 mg
Mineral 0,48 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates