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Biscuits for diabetics

Food Category: Cakes

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 3,9
Kilocalories 471
Kilojoule 1973
Protein 12,63 g
Fat 23,35 g
Carbohydrates 47,01 g
Alcohol 0,00 g
Water 2,38 g
Total dietary fibre 11,95 g
Cholesterol 0,00 mg
Mineral 2,38 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates