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Ice-cream wafers for diabetics

Food Category: Cakes

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 3,5
Kilocalories 563
Kilojoule 2358
Protein 8,79 g
Fat 40,46 g
Carbohydrates 41,42 g
Alcohol 0,00 g
Water 7,64 g
Total dietary fibre 0,99 g
Cholesterol 171,00 mg
Mineral 0,68 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates