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Biscuits low protein gluten free low sodium

Food Category: Cakes

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 4,8
Kilocalories 239
Kilojoule 1000
Protein 0,41 g
Fat 0,31 g
Carbohydrates 57,15 g
Alcohol 0,00 g
Water 40,43 g
Total dietary fibre 1,21 g
Cholesterol 0,00 mg
Mineral 0,49 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates