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Coil from sponge dough low fat

Food Category: Cakes

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 3,5
Kilocalories 289
Kilojoule 1210
Protein 7,88 g
Fat 9,38 g
Carbohydrates 41,86 g
Alcohol 0,00 g
Water 37,50 g
Total dietary fibre 2,08 g
Cholesterol 47,00 mg
Mineral 1,20 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates