- Lebensmittel
- Hazelnut slices from butter cake batter
Hazelnut slices from butter cake batter
Food Category: Cakes
The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.
Main Ingredients
| Ingredient | Quantity/100g | Unit |
|---|---|---|
| Bread units | 3,0 | |
| Kilocalories | 378 | |
| Kilojoule | 1584 | |
| Protein | 10,29 | g |
| Fat | 20,48 | g |
| Carbohydrates | 36,51 | g |
| Alcohol | 0,00 | g |
| Water | 27,64 | g |
| Total dietary fibre | 3,72 | g |
| Cholesterol | 99,00 | mg |
| Mineral | 1,30 | g |
Vitamins
| Ingredient | Quantity/100g | Unit |
|---|---|---|
| Vitamin A Retinol | 0,13 | mg |
| Vitamin D | 0,68 | µg |
| Vitamin E activ. | 2,21 | mg |
| Folic acid | 21,00 | µg |
| Vitamin B1 | 0,13 | mg |
| Vitamin B2 | 0,11 | mg |
| Vitamin B6 | 0,08 | mg |
| Vitamin C | 0,15 | mg |
| a-Tocopherol | 1,98 | mg |
| Vitamin K | 2,00 | µg |
| Nicotinamide | µg | |
| Pantothenic acid | 0,57 | mg |
| Biotin | 9,40 | µg |
| Vitamin B12 | 0,50 | µg |
| Retinolequivalent | 138,00 | µg |
| ß-Carotene | 55,00 | µg |
| Niacinequivalent | 4311,00 | µg |
| free folic acid equivalent | µg | |
| free folic acid | µg |
Minerals and Trace Elements
| Ingredient | Quantity/100g | Unit |
|---|---|---|
| Sodium | 134,00 | mg |
| Potassium | 369,00 | mg |
| Magnesium | 58,00 | mg |
| Calcium | 51,00 | mg |
| Iron | 3,35 | mg |
| Phosphorus | 187,00 | mg |
| Copper | 360,00 | µg |
| Zinc | 1,22 | mg |
| Chloride | 116,00 | mg |
| Fluoride | 64,00 | µg |
| Iodide | 7,40 | µg |
| Selenium | µg | |
| Manganese | 606,00 | µg |
| Sulphur | 126000,00 | µg |
Aminos Acids
| Ingredient | Quantity/100g | Unit |
|---|---|---|
| Arginine | 777,00 | mg |
| Cystine | 182,00 | mg |
| Histidine | 224,00 | mg |
| Isoleucine | 465,00 | mg |
| Leucine | 762,00 | mg |
| Lysine | 416,00 | mg |
| Methionine | 173,00 | mg |
| Phenylalanine | 528,00 | mg |
| Threonine | 357,00 | mg |
| Tryptophane | 126,00 | mg |
| Tyrosine | 379,00 | mg |
| Valine | 562,00 | mg |
| Alanine | 388,00 | mg |
| Aspartic acid | 919,00 | mg |
| Glutamic acid | 2203,00 | mg |
| Glycine | 458,00 | mg |
| Proline | 732,00 | mg |
| Serine | 644,00 | mg |
| other essent. amino acids | mg | |
| essent. amino acids | 4951,00 | mg |
| other nonessent. amino acids | mg | |
| nonessent. amino acids | 5344,00 | mg |
Fatty Acids
| Ingredient | Quantity/100g | Unit |
|---|---|---|
| Saturated fatty acids | 9,67 | g |
| Polyunsaturated fatty acids | 2,53 | g |
| Monounsaturated fatty acids | 7,08 | g |
| Butyric acid | 0,44 | g |
| Caproic acid | 0,29 | g |
| Caprylic acid | 0,16 | g |
| Capric acid | 0,34 | g |
| Lauric acid | 0,40 | g |
| Myristic acid | 1,26 | g |
| C15:O fatty acid | 125,00 | mg |
| Palmitic acid | 4,42 | g |
| Margaric acid | 81,00 | mg |
| Stearic acid | 1,79 | g |
| Arachic acid | 0,11 | g |
| Behenic acid | 0,17 | g |
| Lignoceric acid | 67,00 | mg |
| Palmitoleic acid | 0,28 | g |
| Oleic acid | 6,36 | g |
| Eicosenic acid | 0,08 | g |
| C22:1 fatty acid | 0,01 | g |
| C14:1 fatty acid | g | |
| C24:1 fatty acid | 0,00 | g |
| Linoleic acid | 2,34 | g |
| Linolenic acid | 0,15 | g |
| Arachidonic acid | 0,03 | g |
| C18:4 fatty acid | g | |
| C20:5 N-3 fatty acid | 0,00 | g |
| C22:5 N-3 fatty acid | 0,00 | g |
| C22:6 N-3 fatty acid | 0,01 | g |
| C16:2 fatty acid | g | |
| other saturated fatty acids | mg | |
| other monounsaturated fatty acids | mg | |
| Nonadecatrienic acid | mg | |
| Eicosadienic acid | mg | |
| Eicosatrienic acid | mg | |
| Docosadienic acid | mg | |
| Docosatrienic acid | mg | |
| Docosatetraenic acid | mg | |
| other polyunsat. fatty acids | mg | |
| other short-chain fatty acids | mg | |
| short-chain fatty acids | 733,00 | mg |
| other medium-chain fatty acids | mg | |
| medium-chain fatty acids | 503,00 | mg |
| other long-chain fatty acids | mg | |
| long-chain fatty acids | 18047,00 | mg |
| Glycerol and Lipoides | 1200,00 | mg |
Special Carbohydrates
| Ingredient | Quantity/100g | Unit |
|---|---|---|
| Sorbitol | 0,00 | g |
| Glucose | 0,37 | g |
| Fructose | 0,10 | g |
| Sucrose | 15,83 | g |
| Lactose | 0,69 | g |
| Starch | 19,34 | g |
| Total sugar content | 17,09 | g |
| Maltose | 0,09 | g |
| Galactose | 0,00 | g |
| Glycogene | 0,00 | g |
| Pentosan | mg | |
| Hexosan | mg | |
| Cellulose | 0,62 | g |
| Polyuronic acid | 842,00 | mg |
| Mannitol | 0,00 | g |
| Xylitol | 0,00 | mg |
| other sugar alcohols | mg | |
| Total sugar alcohols | 0,00 | mg |
| other monosaccharides | mg | |
| Monosaccharides | 479,00 | mg |
| other disaccharides | mg | |
| Disaccharides | 16608,00 | mg |
| Oligosaccharides resorb. | 75,00 | mg |
| Oligosaccharides nonresorb. | 19,00 | mg |
| other polysaccharides | mg | |
| Polysaccharides | 19343,00 | mg |
Others
| Ingredient | Quantity/100g | Unit |
|---|---|---|
| Dietary fibre water soluble | 0,63 | g |
| Dietary fibre water insoluble | 2,05 | g |
| Lignin | 304,00 | mg |
| Purine bases nitrogen | mg | |
| Sodium chloride | 0,19 | g |
| Waste | mg | |
| other proteins | mg | |
| animal protein | mg | |
| plant protein | mg | |
| Uric acid | 22,00 | mg |
| other organic acids | mg | |
| Mol-diff. cations-anions | mä | |
| Nitrogen factor | g | |
| Fatty acid part | ||
| Minerals part | ||
| P/S Ratio | 0,26 | |
| Biological value | % | |
| fructose free bread units | ||
| average consumption | mg |