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Duck egg whole fresh

Food Category: Eggs and egg products, pastry

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 0,1
Kilocalories 183
Kilojoule 766
Protein 13,00 g
Fat 14,40 g
Carbohydrates 0,70 g
Alcohol 0,00 g
Water 70,90 g
Total dietary fibre 0,00 g
Cholesterol 884,00 mg
Mineral 1,00 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates