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Turkey egg whole fresh

Food Category: Eggs and egg products, pastry

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 0,1
Kilocalories 168
Kilojoule 704
Protein 13,70 g
Fat 12,20 g
Carbohydrates 1,15 g
Alcohol 0,00 g
Water 71,85 g
Total dietary fibre 0,00 g
Cholesterol 807,00 mg
Mineral 1,10 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates