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Currant red fresh

Food Category: Fruits and fruit products

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 0,4
Kilocalories 40
Kilojoule 167
Protein 1,13 g
Fat 0,20 g
Carbohydrates 4,78 g
Alcohol 0,00 g
Water 87,39 g
Total dietary fibre 3,50 g
Cholesterol 0,00 mg
Mineral 0,63 g

Vitamins

Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates

Others

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