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Food Category: Vegetable and vegetable products

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 0,6
Kilocalories 60
Kilojoule 253
Protein 4,43 g
Fat 0,36 g
Carbohydrates 7,38 g
Alcohol 0,00 g
Water 81,54 g
Total dietary fibre 4,25 g
Cholesterol 0,00 mg
Mineral 1,68 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates