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Brussels sprouts fresh

Food Category: Vegetable and vegetable products

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 0,3
Kilocalories 44
Kilojoule 185
Protein 4,45 g
Fat 0,34 g
Carbohydrates 3,29 g
Alcohol 0,00 g
Water 85,57 g
Total dietary fibre 4,40 g
Cholesterol 0,00 mg
Mineral 1,40 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates