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Sauerkraut fresh cooked

Food Category: Vegetable and vegetable products

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 0,1
Kilocalories 21
Kilojoule 90
Protein 1,61 g
Fat 0,33 g
Carbohydrates 0,81 g
Alcohol 0,00 g
Water 91,36 g
Total dietary fibre 2,28 g
Cholesterol 0,00 mg
Mineral 2,22 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates