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Sprouts and scallions

Food Category: Vegetable and vegetable products

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 0,4
Kilocalories 30
Kilojoule 127
Protein 1,18 g
Fat 0,25 g
Carbohydrates 4,92 g
Alcohol 0,00 g
Water 91,53 g
Total dietary fibre 1,40 g
Cholesterol 0,00 mg
Mineral 0,51 g

Vitamins

Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates

Others

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