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Sago cooked

Food Category: Vegetable and vegetable products

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 0,5
Kilocalories 46
Kilojoule 193
Protein 2,62 g
Fat 0,10 g
Carbohydrates 6,29 g
Alcohol 0,00 g
Water 85,44 g
Total dietary fibre 4,43 g
Cholesterol 0,00 mg
Mineral 0,94 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates