Deutsche Flagge Englische Flagge

Leek fresh

Food Category: Vegetable and vegetable products

The nutritional data is based on the German Bundeslebensmittelschlüssel (German Food Database) and is part of the nutritional software NutriGuide® und Prodi®.

Main Ingredients

Ingredient Quantity/100g Unit
Bread units 0,3
Kilocalories 29
Kilojoule 122
Protein 2,14 g
Fat 0,29 g
Carbohydrates 3,26 g
Alcohol 0,00 g
Water 90,32 g
Total dietary fibre 2,20 g
Cholesterol 0,00 mg
Mineral 0,85 g


Minerals and Trace Elements

Aminos Acids

Fatty Acids

Special Carbohydrates